Fair For Life
Fair for Life was created in 2006 by the Swiss Bio-Foundation and is now managed by the Ecocert Group. They promote a fair trade approach and strive to provide a framework that encourages fairer remunerations and better opportunities for producers.
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Product BusinessStandard Summary
For certified food products at least 80% of agricultural ingredients should be Fair for Life Fair Trade Certified.
For food products made with Fair Trade ingredients at least 20% of agricultural ingredients should be certified according to the Fair for Life standard.
Companies should:
Commit to fairness by orienting the business model to fair practices based on a fair pricing policy and a respectful dialogue with its suppliers
Offer decent working conditions
Take responsibility for their environmental impacts and progressively implement sustainable agricultural practices
Support local development
Demonstrate continuous improvement
Ensure full physical traceability of the certified ingredients
Ensure all relevant information is passed on to the end customer
Annual in-person audits
